Buying Local Means less Impact on the Environment
Buying local produce helps in conserving the environment due to less impact. When food wastes are disposed of, they can be used as fertilizers for the next planting season. If they had chemicals such as pesticides, commonly used with genetically modified crops, toxins are transferred to the soil. Buying local maintains toxicity of soil and even fresh air in the environment.
Buying local helps in peaceful coexistence of ecosystems and preserving wildlife. The hedges and ponds farmers put in place act as natural habitats for other local species, boosting the ecosystem compared to non-inhumane practices performed by large-scale retailers.