I am sure you are full aware of the love our paleo chefs share for south-eastern Asian food. Vietnamese is a favourite and the sweet spices that lemongrass can add to pork are like no other! Our pork is free range raised in Abbotsford. Each meal comes with a perfectly cooked 120g of pork sitting on top of spaghetti squash noodles. Smothered in asian style sticky bbq sauce.
PROTEIN: Free Range Pork- oven roasted
SAUCE: Asian BBQ - (canned tomato, olive oil, house made bone broth, shallots, coconut aminos, ginger, coconut nectar, garlic, tomato paste, sesame oil, green onion, apple cider vinegar, redboat fish sauce, sesame seeds)
SIDE: Spaghetti Squash, roasted and pulled. Seasoned with salt