Beefy Satay on noodles

  • Let us take you back to the streets of Bangkok.  The best part of course is the 100% grass fed beef.  We use the freshest almond butter, garlic, ginger, coconut aminos and coconut vinegar for a super rich flavour topped on cabbage and carrot noodles.  If you haven't heard yet, veggie noodles are the latest and greatest!  Veggie noodles are a great way to re-create pasta like dishes while ensuring you are sticking to macro-nutrient dense foods.  The dish is topped off with toasted sesame seeds and green onion.  

    Click here for info on portion sizes, Jurassic vs., Classic.

  • PROTEIN: Grassfed Beef Ground

    SAUCE: Satay - (almond butter, orange juice, lime juice, aminos, ginger, garlic chili sauce, pepper, fish sauce, coconut nectar)

    SIDE: Zucchini noodles

    SIDE: Carrot noodles

    GARNISH: green onion, sesame seeds

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