Sweet & Sour Pork- FODMAP

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  • Sweet and sour pork. YUM! We use a blend of pineapple juice and spices to come about a dish you are used to getting through Chinese take-out. Our dish features free range BC pork and fresh cut veggies.

    One of our first meals to adhere to the FODMAP protocol. Eat your heart out!
  • Ingredients: free range pork, home made broth, tomatoes, carrots, broccoli, bell peppers, celery, pineapple, tomato paste, local BC honey, olive oil, arrowroot flour, salt, black pepper, ground ginger

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All of our ready made meals are preared from scratch with ingredients that follow the paleo protocol.

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